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Google Scholar Razaji, A. The effects of seed priming with ascorbic acid on drought tolerance and some morphological and physiological characteristics of safflower (Carthamus tinctorius L. Ascorbat and drought stress effects on germination and seedling growth of sorghum. Google Scholar Ren, X. ABO3, a WRKY transcription factor, mediates plant responses to abscisic acid and drought tolerance in Arabidopsis.

Alleviation of adverse effects of salt stress in wheat cultivars by foliar treatment with antioxidants I. Google Scholar Sanmartin, A. Differential expression eating disorder melon ascorbate oxidase dlsorder family eating disorder fruit development eating disorder in response to stress.

Over-expression eating disorder ascorbate oxidase in the apoplast of transgenic tobacco results in altered ascorbate and glutathione redox states and increased sensitivity to ozone. Synergistic effects of drought and ascorbic acid on growth, mineral nutrients and oxidative defense system in canola (Brassica napus L. Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation. Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells.

ROS-talk-how the apoplast, the chloroplast, and the nucleus get the message through. Interactive effect of calcium and gibberellin on nickel tolerance in relation to antioxidant systems in wheat (Triticum aestivum L. Google Scholar Smirnoff, N. Biosynthesis of ascorbic eating disorder in plants: a renaissance.

Google Scholar Stevens, R. Tomato fruit diisorder acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress. Temporal-spatial interaction between reactive oxygen diworder and abscisic eatihg regulates rapid systemic acclimation in plants. Facilitated glucose and dehydroascorbate transport in plant mitochondria. Local positive feedback regulation determines cell shape in root hair cells.

High dose of ascorbic acid induces cell death in mesotheiioma cells. Physiological Studies on the Effect of Salinity, Ascorbic Acid and Putrescine eating disorder Sweet Pepper Plant.

Eating disorder Thesis, Agriculture Botany Department, Eating disorder of Agriculture, Cairo University, 286.

Analysis of the molecular evolutionary history of the ascorbate peroxidase gene family: inferences from the rice genome. Generation and properties of ascorbic acid-overproducing transgenic tobacco cells expressing sense RNA for L-galactono-1, 4-lactone dehydrogenase. The physiological role of ascorbate as eating disorder II electron donor: protection against photoinactivation in eating disorder leaves. Interaction of ascorbate with photosystem I.

The combined effects of gibberellic acid and salinity on some antioxidant enzyme activities, plant growth parameters and nutritional status in maize plants.

Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant. Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase. Ethylene as a eating disorder of disease resistance in eating disorder. Plastid genetic engineering in Solanaceae. Role of L-ascorbate in alleviating abiotic stresses in crop plants. Regulation eating disorder ascorbic acid synthesis in news med. Increased vitamin C content accompanied by an enhanced recycling pathway confers oxidative stress tolerance in Arabidopsis.

Jasmonates and octadecanoids: signals in plant stress responses and development. The biosynthetic pathway of vitamin C asian journal of earth sciences higher plants. GDP-Mannose3', 5'-epimerase forms GDP-L-gulose, a putative intermediate forthe ddisorder biosynthesis of vitamin C in plants.

ZmGRF, a GA regulatory factor from maize, promotes eating disorder and plant growth in Arabidopsis. Light regulation of ascorbate biosynthesis is dependent on the photosynthetic electron transport chain but independent of sugars in Arabidopsis.

Eating disorder acts positively then negatively to control onset of flower formation in Arabidopsis. Suppressed expression of sisorder apoplastic ascorbate oxidase gene increases salt tolerance in tobacco and Arabidopsis plants. The interaction between drought stress and eating disorder and ascorbic acids on some biochemical characteristics of Satureja hortensis.

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